In the heart of the city, tucked behind elegant doors framed in black and gold, a dream came to life—Velvet Ember. Born from a love for elevated cuisine, romantic ambiance, and storytelling through flavor, Velvet Ember is more than just a restaurant—it’s an experience.
Founder and executive chef Julien Moreau had a vision: to create a space where guests could escape into a world of warmth, elegance, and culinary wonder. The name "Velvet Ember" was inspired by two of his muses—his grandmother’s velvet-lined recipe book and the glowing embers of her wood-fired hearth, where he learned to cook.
The restaurant's signature ambiance is a modern homage to those roots. Deep crimson fabrics, candle-lit tables, and subtle ember-like lighting create an atmosphere that soothes and seduces. Every corner tells a story—of love, fire, and the kind of timeless dining that lingers long after dessert.
Velvet Ember isn't just about what’s on the plate—it’s about how it makes you feel.
